Tongue Cutters

This documentary offers a raw look at children in northern Norway who work as cod tongue cutters. The film follows Tobias as he swiftly removes tongues from cod heads, showcasing a tradition that has been passed down through generations. The cod tongues are not only a local delicacy but are also exported to markets in China and Japan.

The documentary captures the juxtaposition of childhood and labor, highlighting how children as young as six participate in this seasonal work. For them, cutting cod tongues is a way to earn money during the winter months. The film provides an intriguing glimpse into a lesser-known aspect of the fishing industry and the cultural significance of this practice in the region.