Virgin & Extra: The Land of the Olive Oil

This documentary delves into the essential role of olive oil in the Mediterranean diet, focusing on the southern Spanish city of Jaén. The film captures a pivotal moment in the region's olive oil production, showcasing the recent revolution that has led to a renewed appreciation for Jaén's Picual olive oil.

Through the perspectives of local olive producers, chefs, and consumers, the film presents the challenges and triumphs faced by those connected to the olive oil industry. It highlights the life cycle of olive oil, illustrating the journey from tree to table. With a runtime of 90 minutes, it offers an intimate look at the vibrant culture surrounding olive cultivation in the world's largest olive oil-producing region.