Wastecooking

The documentary follows David Groß as he journeys through five European countries, highlighting the problem of food waste. With a humorous and inquisitive approach, Groß cooks exclusively with items that others have thrown away, showcasing both the absurdity and the potential of what is often considered garbage.

Through his travels, he not only prepares meals but also uncovers various solutions to combat food waste. The film addresses broader social issues related to consumption and sustainability, making it relevant to those interested in environmental topics. Its runtime of 81 minutes offers an engaging look into a critical subject that affects everyone.